Peppe, a Neapolitan with an unshakable love for pizza in all its forms, runs a blog where he recounts his experiences in the pizzerias he has visited around the world. Although he is not a professional pizza chef, his deep cultural connection with pizza clearly emerges in his writing. Through his blog, Peppe promotes the authenticity of true Neapolitan pizza, but also explores interpretations that differ from tradition. With pride and a pinch of irony, he recounts his culinary journey that leads him to discover all the pizza cultures in the countries he has visited, always carrying his beloved Naples in his heart.

Born in Sicily and raised in Lombardy, since she was a child, passionate about cooking, she decided to study cooking at the Ipssar hotel school in San Pellegrino. She worked in various kitchens doing the classic apprenticeship. She became passionate about pizza and managed one of the most important businesses in Italy, Alice Pizza, a Roman pizzeria by the slice as the first pizza chef and manager. In 2019 she decided to dedicate herself to training and consulting, training hundreds of professional and non-professional pizza chefs, and starting start-ups in Italy and abroad. She is the only female consultant and communicator in the pizza field, which is why she has also become known on social media.

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